Think you're the campus king [rolling] pin? Know your dough? Are one sharp cookie? Put your skills to the test at the Naborhood Bakery Cookie College. Class is now in session for kiddos (4-12 [younger welcome with help from parents]) and it's time for you to hit the [cook] books!
Okay, so maybe I've exaggerated some. Maybe I, the one who is writing these very words, couldn't find my way around a kitchen if you paid me. Baking and cooking simply aren't my thing. But, guess what! I am now a Cookie College alum! Well, technically my daughter is, but I had the pleasure of learning alongside her. So even if your student's cookie experience ends at eating, they're sure to enjoy this class act. And its sweet rewards!
It's designed with the younger classmates in mind, but parents are certainly encouraged to attend and help their young scholars. Parents are free with a paid child. What's included in the $15 (+tax) tuition? Let's check out the syllabus!
COOKIE COLLEGE SYLLABUS
Course 1: Naborhood Bakery 101
To give your young scholars the full bakery experience, school starts with a campus tour.
This includes a peek inside what looks like the world's largest mixer.
A walk in the walk-ins...fridge and freezer. Brrr! Followed by a warm-up look at the oven. And even a few machine demonstrations, including the automatic bread slicer and dough roller.
Course 2: Know Your Dough
With Shop Class covered, it's now time for some serious focus (and a little elbow grease!).
Students take their seats at the prepared tables, which are covered with tablecloths, cookie cutters and rolling pins. Instructors hand out all course materials, including frosting, toppings, and, of course, dough!
Once class supplies are in hand, it's time to roll out the dough. The younger students may need a hand (or two) with this one.
Course 3: Cut it Out
Once dough is ready to go, it's time for a class on cutting. Make the most of that dough space, kiddos.
Push the cookie cutter straight down and lift it straight back up.
Course 4: Bake & Break
Time to put those cut cookies in the oven.
While the goodies bake, it's time for a dinner break. Included with the class admission is your child's choice of any meal off the kids' menu.
You may want to refuel while you're at it. If you read my last post, you know I'm a fan of the Margherita pizza. Doesn't this look delicious? Trust me, it is. Of course, I haven't had an item off their menu that I haven't liked, so you're safe no matter the choice you make.
Course 5: Fun with Frosting
The cookies have baked and cooled. Time to show those school colors!
Course 6: Design Time
And, at last, time to put those sprinkles on top!
Congratulations! You've earned your Baker's of Fine Arts degree! All of that hard work pays off with a box (or two!) of cookies to take home.
Speaking of taking cookies home, it's time to announce the name of our lucky winner of a dozen free cookies. Thanks to all who entered! Congratulations to Sandy Wilson. Please email email@example.com for details on claiming your prize.
Cookie College space is limited. To reserve your spot, call Naborhood Bakery today (801.566.8808). And check out our website for more details on this Friday night fun (4:00-6:00 PM), going on now through the end of March.