Tuesday, May 28, 2013

Fried Green Tomatoes Recipe



 We LOVE   

fried green tomatoes

at

 Archibald's Restaurant!

 

  

 We're sure you'll love them too!

And here's another thing to love...

The recipe is as simple as 1-2-3!


1. Start with green tomatoes, (these are truly just green tomatoes that have not turned red and not a special type, who knew?). Slice tomatoes in 1/2 inch slices & coat with flour.

2. Dip sliced tomatoes in buttermilk, and bread them with panko bread crumbs.   

3. Deep fry for 4 minutes in fryer or cook in frying pan and turn when golden brown.   

These delicious appetizers are best served with Fried Green Tomato Sauce.    
 To make it, just mix equal amounts of ranch dressing and Pace Picante Sauce.  

ENJOY!

6 comments:

  1. OMG! My fav thing to order at Archibald's is the green tomatoes!! Thanks for sharing your recipe! I was pretty certain it was top secret cuz they are so amazing!

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  2. what about the dipping sauce? you goin' share your sauce secret too?

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  3. The dipping sauce is listed above. It's equal parts Pace Picante Sauce and ranch dressing.

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  4. Where can one purchase green tomatoes?

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  5. You could probably find them at your local grocery store.

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  6. Do you use a specific brand of ranch? They all taste a little different!

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