Tuesday, December 18, 2012

Fantasy Fudge Recipe from Sweet Afton's


Jackie Shewell, the owner of Sweet Afton's at the Village shared her classic Fantasy Fudge recipe with us to make your holiday a little sweeter!


Ingredients

3 cups sugar 
3/4 cup butter or 3/4 cup margarine 
2/3 cup evaporated milk 
8 -12 ounces chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) 
or 8 -12 ounces butterscotch chips (or whatever flavor fudge you would like to make, I use 12 ounces) 
or 8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips ( or whatever flavor fudge you would like to make, I use 12 ounces) 
1 (7 ounce) jars marshmallow cream 
1 cup nuts (optional) 
1 teaspoon vanilla 

Directions 
  • Mix butter, sugar and milk in a saucepan.
  • Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
  • Remove from heat.
  • Stir in candy chips a little at a time until melted.
  • Stir in the rest of the ingredients.
  • Spread into a greased 13" by 9" by 2" pan.
  • Cool to room temperature.
  • Cut into squares. 

-Jackie from Sweet Afton's


Let your taste buds guide you through Sweet Afton's at Gardner Village to bushel baskets of foil-wrapped candy and soft salt water taffy, then past a hutch filled completely with licorices. Free-standing cupboards are filled overflowing with all kinds of treats like drawers full of old-fashioned candy bars like Uno, Sky Bars and Rocky Road or pop rocks. Don't leave without a package of homemade fudge. Try the salted nut roll: caramel, peanut butter and salty peanuts rolled into vanilla fudge, or chocolate explosion with raisins and nuts, the raisin rum. Whatever your cravings, Sweet Afton's has the perfect treat for you.

No comments:

Post a Comment

We'd love to hear from you. Please leave your message.